Thursday, September 2, 2010


Anne's Cheese Madeleines

100 grams flour
5 grams levure chimique
50 grams sugar
70 grams butter
2 eggs
120 grams comté rapé
1/2 citron
a pinch of salt ( 2 grams)

Faites together and let settle in the frigo for about 15 minutes. Put in prepared madeleine mold (Anne used silicone). Cook at about 180C for 20 - 25 minutes.

Recipes on Pedaler probably only make sense to me. They are here so I don't forget what I did. If you can comprehend my scratch-notes, yay for you! Ask if you have questions.

No comments: