RECIPE/RECETTE: ANN'S CHEESE MADELEINES

Anne's Cheese Madeleines

100 grams flour
5 grams levure chimique
50 grams sugar
70 grams butter
2 eggs
120 grams comté rapé
1/2 citron
a pinch of salt ( 2 grams)

Faites together and let settle in the frigo for about 15 minutes. Put in prepared madeleine mold (Anne used silicone). Cook at about 180C for 20 - 25 minutes.


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