Tuesday, July 27, 2010

Sunday, July 18, 2010


Whole Egg Mayonnaise
When I arrived in France, mayonnaise sans mustard was sometimes difficult to find. I add a bit of  dijon or grain mustard (moutard à l'ancienne), if I wanna feel oh, so french.

1 egg from Madame Lapin's farm
a good pinch to a 1/4 tsp. salt
a good pinch to 1/8 tsp paprika
a gooder pinch to a h. 1/4 tsp of white pepper
a scant 1/2 cup sunflower, colza or grapeseed oil
@ 1 T lemon juice (a squigh from half a lemon)

Everything at room temperature, please. Let the magic begin...