Thursday, January 26, 2012
(Based on a recipe by Clotilde Dusoulier)
300 grams beets par-cooked
35-40 grams tahini
1 tsp. olive oil
1 tsp. lemon juice
1/2 tsp. ground cumin
1/4 tsp du sel
@ 10 twists of the saveur pepper
Mishn everything in a cusinart at pulse. Tastes better the next day.
Recipes on Pedaler probably only make sense to me. They are here so I don't forget what I did.
If you can comprehend my scratch-notes, yay for you! Ask if you have questions.